Read the ShelfLife March Issue 2025 online
The March edition of ShelfLife covers the Irish Food Trade Connect Forum, how consumers’ habits have evolved since the pandemic, insights into recruitment practices and lots more
Print14 March 2025
In this month’s issue Donna Ahern caught up with Mary McBride, TWIG chairperson, to chat about how the grocery and retail industries have seen significant transformations for women over the years.
ShelfLife talks to Margaret Dineen, CEO & founder, Blue Sky Food Consulting about what we can expect from this year’s Irish Food Trade Connect Forum.
Nikki Murran highlights the importance of bridging the gender gap in grocery retail leadership.
Employees have the right to disconnect which provides employees with the right not to perform work outside of regular working hours. Caroline Reidy reports.
In this month’s Category Focus features we report on Baby, Dairy, Sustainability and RYO.
Check out who’s been out and about this month in our social diary!
Read the March edition below:
Read more: ShelfLife February issue 2025
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